Bioflavonoids | Flavonoids
“Bioflavonoids” (also known as Flavonoids): Best Food Sources –Citrus fruits (especially the white part of the peel or ‘pith’), apples,
berries, green tea, onions, parsley, legumes and red wine.
Tuesday, December 30, 2014
Bioflavonoids | Flavonoids
Citrus fruits (especially the white part of the peel or ‘pith’), apples,
berries, green tea, onions, parsley, legumes and red wine.
Thursday, December 04, 2014
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